Today I want to present you Putu Ayu, made by my friend Kezia, a Tourism student :). She doesn't share it with me tough, just the photo T_T
It is actually sold at traditional market in front of my house but I haven't buy it for a long time. One of my favourite cake among traditional cakes.
This is a traditional steamed cake, the flavor is mild, not too sweet, smooth, topped by shredded coconut meat with a bit of salt to balance it, and quite filling. And like many other Indonesian traditional food, it is made with coconut milk. The green color is from pandanus, a plant for traditional green dye and distinct aroma. Perfect for a quiet evening
Name : Putu Ayu
Type : Sweet cake
Ingedrients : Flour, sugar, egg coconut milk, coconut meat
Price : Around Rp 1.500 Rp-2.500 ($0.15 - $0.25) at traditional markets. In supermarket, the price would be doubled and the aroma is usually not so great
posted from Bloggeroid
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